Summary

Ingredients

• 300 g baby spinach
• 10 strawberries
• 2 tablespoon pine nuts
• 10 basil leaves
• olive oil
• Balsamic vinegar
• 1 teaspoon mustard
• 300 g chicken breast
• Piment d`Espelette
• Parmesan, grated

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Instructions

1. Wash and dry the spinach, strawberries and basil leaves. Clean and dice the strawberries (approx. 2 cm). Chop the basil.
2. Roast the pine nuts in a pan with a little olive oil.
3. Fry the shredded chicken in a pan with a teaspoon of olive oil and balsamic vinegar.
4. Make a dressing from two tablespoons of olive oil, one tablespoon of balsamic vinegar, mustard, pepper and piment d`Espelette. Put the baby spinach, strawberries and basil leaves in a bowl and mix with the dressing.
5. Divide the salad on plates. Place the chicken breast on top and serve sprinkled with grated parmesan and pine nuts.