Summary

Ingredients

• 200 g powdered suar
• 200 g butter
• 4 egg (s)
• 380 g flour, smooth
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 shot rum
• liter ⅛ orange juice, squeezed
• 150 g chocolate, diced into small pieces

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Instructions

1. Beat butter on medium speed for 2-3 minutes until light and foamy.
2. Add powdered sugar, eggs, and vanilla sugar. Beat for 2-3 minutes until well combined and creamy.
3. In a separate bowl, whisk together flour and baking powder.
4. Fold the flour mixture into the butter mixture until just combined.
5. Stir in rum and orange juice for 1-2 minutes until smooth.
6. Fold in the diced chocolate.
7. Pour the dough into a greased and floured Guglhupf pan.
8. Bake at 180°C (350°F) for 45 minutes.
9. Cool the cake in the pan for 10 minutes.
10. Turn out onto a wire rack and cool completely, about 30 minutes.
11. Dust the cooled cake with powdered sugar.