Summary

Ingredients

• 200 g powdered suar
• 200 g butter
• 4 egg (s)
• 380 g flour, smooth
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 shot rum
• liter ⅛ orange juice, squeezed
• 150 g chocolate, diced into small pieces

Print Recipe Pin Recipe

Instructions

1. Beat the butter until foamy, add icing sugar and eggs, mix with vanilla sugar and salt to a foamy mass, mix flour with baking powder and fold in. Add rum and orange juice, stir until smooth. Finally mix in the chocolate.
2. Pour the dough into a greased, floured Guglform and bake for approx. 45 minutes at 180 °.
3. When cooled, turn it out and sprinkle with icing sugar, you can also use crumble, etc. instead of diced chocolate