Summary

Ingredients

For the dough:

• 60 g butter, melted
• 50 g cocoa powder, slihtly de-oiled
• 150 grams sugar
• 1 tablespoon vanilla sugar, homemade
• 1 pinch (s) salt
• 60 g flour
• 2 medium egg (s)

For the cream:

• 100 g yourt
• 150 g mascarpone
• 1 sheet gelatin
• 3 tablespoon brandy, Vecchia Romana
• 2 tablespoon powdered sugar

Moreover:

• 20 cherry (s), (Amarena cherries) from the glass

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Instructions

1. This recipe is dedicated to the lovely Brunetti daughter.
2. For the dough:
3. Line the bottom of a 20 cm diameter baking pan with parchment paper.
4. Mix the melted butter with the remaining dough ingredients in a bowl.
5. Bake the dough in the baking pan in a preheated oven at 180 degrees for about 20 minutes.
6. Take out of the oven and let cool down on a wire rack.
7. Using a cookie cutter, cut out 20 circles 4 cm in diameter and set aside.
8. For the cream:
9. Soak the gelatine in cold water for about 5 minutes.
10. Mix the yogurt, sugar and mascarpone together.
11. Warm the Vecchia Romana slightly and dissolve the squeezed gelatine in it and stir into the cream. Let it set in the refrigerator for about 30 minutes.
12. Pour the cream into a piping bag with a large perforated nozzle and spray onto the dough circles.
13. Serve garnished with a drained Amarena cherry.
14. If you want, you can dust the baci with cocoa powder.