Summary

Ingredients

• 3 cups cream cheese
• 3 cups cream cheese (herbs)
• 1 kg minced meat
• 2 cups crème fraîche (herbs)
• 1 cup sweet cream
• 2 small onions, diced
• 4 leeks, cut
• 1 liter broth

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Instructions

1. Fry the minced meat and onions in a large saucepan with oil and add 1 liter of stock.
2. Add the processed cheese and the crème fraiche. Bring to the boil and let cool down a bit. Then add the cream and let the leek and everything simmer again with the lid closed.