Summary

Ingredients

• 8 egg (s)
• 120 g spinach (baby spinach)
• 80 g oat cream cheese
• 80 g tomato (s), sun-dried, in oil
• 60 ml heavy cream
• 2 pinch (s) thyme
• Pepper, freshly ground
• salt
• 1 tablespoon butter

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Instructions

1. Use either four small ovenproof dishes for two eggs each or one large baking dish.
2. Grease the form with butter and then crack the eggs side by side in the form. Spread the tomatoes, dabbed dry and sliced, and the washed spinach leaves over the eggs. Crumble the goat cream cheese over the eggs or put them in slices. Finally, pour the cream over everything and sprinkle with thyme, salt and pepper.
3. Bake on the middle rack at 200 ° C for about 12 minutes until the desired consistency is reached.
4. This recipe can also be modified with mushrooms, salami, bacon, etc.