Summary

Ingredients

• 22 apricot (s), dried
• 11 almond (s), whole
• 11 peanuts, roasted (fair quality)
• 1 packet bacon, (00 g, at least slices)
• 2 teaspoons olive oil

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Instructions

1. Cut each apricot lengthwise with a sharp knife to create a pocket. Cut the bacon slices in half crosswise.
2. Insert an almond or roasted peanut into each apricot pocket. Wrap each filled apricot tightly in half a bacon slice and secure with half a toothpick.
3. Heat the olive oil in a large pan over medium heat. Add the prepared apricots and fry for 4-5 minutes, turning occasionally, until the bacon is browned on all sides.
4. Remove the toothpicks and serve warm or at room temperature.