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Prep Time 15 mins
Cook Time 35 mins
Total Time 1 hr 50 mins
Course Baking
Cuisine European
Servings (Default: 1)


Bacon Baguette
Bacon Baguette
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  1. Mix the yeast with sugar and a little lukewarm water. Put the yeast in the well of the flour. Slowly add the remaining water and salt and stir with a wooden spoon. Add the finely diced bacon, marjoram and garlic and work into a smooth dough. Let rise in a covered bowl for 1 hour.
  2. Knead the dough briefly again. Divide into 4 parts and shape into baguettes. Place on a baking sheet. Score the top of each baguette approx. 3 - 4 times and brush with water.
  3. Bake in the oven preheated to 200 ° C for about 35 minutes.