Summary

Ingredients

• 500 g chicken breast fillet (s)
• 8 slices bacon
• 250 g asparaus, white
• 250 g asparaus, reen
• 250 ml cream
• 1 lemon (s), organic, some zest it
• 1 tablespoon butter
• salt and pepper
• sugar

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Instructions

1. Divide the chicken into four equal pieces, season with salt and pepper and wrap each with two slices of bacon. Pin it with toothpicks.
2. Whole white asparagus, peel only the lower third of the green and cut into bite-sized pieces.
3. Melt the butter over medium heat and fry the chicken breast fillets on both sides for about 5 minutes. Then spread the asparagus pieces around the fillets and pour the cream on top. Add lemon zest. Cover and simmer over a mild heat for 10-12 minutes, until the asparagus is cooked through. Season with salt, pepper and a pinch of sugar and serve.
4. Classic boiled potatoes go well with it.