Go Back

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

Bacon-coated Cheese Toast
Bacon-coated Cheese Toast
Print Recipe Pin Recipe

Instructions

  1. Arrange 4 bacon slices side by side on a work surface.
  2. Place 1 slice of toast in the center of the bacon.
  3. Spread the cheese over the toast.
  4. Place the second slice of toast on top.
  5. Fold the ends of the 4 bacon slices over and around the toast.
  6. Arrange the remaining 4 bacon slices side by side on top of the wrapped toast.
  7. Fold the ends of the top bacon slices down and under to fully enclose the sandwich.
  8. Heat a non-stick pan over medium heat and fry the bacon-wrapped toast on both sides for 3-4 minutes per side until the bacon is crispy.