The bacon croutons recipe needs no further introduction, it’s as simple as 1-2-3! A minimum of ingredients and time spent on cooking, but an excellent result! Real jam!

Summary

Ingredients

• Black bread – 5 pieces
• Bacon – 150 g
• Garlic – 3 cloves
• Salt to taste
• Pepper to taste

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Instructions

1. To make bacon croutons, we prepare the necessary ingredients.
2. Grind the garlic with a garlic press and rub the pieces of bread with it on all sides.
3. Cut the bacon into thin strips.
4. Cut the bread into long cubes.
5. Cover the baking sheet with parchment. Wrap the bread in bacon and place on a baking sheet. Salt and pepper.

   

6. We send crackers with bacon to an oven preheated to 200 degrees for 10 minutes.

Bon Appetit!