Summary

Ingredients

• 12 date (s)
• 12 slices bacon, (streaky bacon)
• 80 g cream cheese
• 2 tablespoon jelly, quince
• 1 tablespoon lemon juice
• little cinnamon

Print Recipe Pin Recipe

Instructions

1. Core the dates by removing the pit from each one.
2. Mix the cream cheese, quince jelly, lemon juice, and a pinch of cinnamon in a bowl until creamy, about 1 minute.
3. Spoon the cheese mixture into each cored date and wrap a slice of bacon around it.
4. Heat a skillet over medium-high heat and fry the wrapped dates for 6-8 minutes, turning occasionally, until the bacon is crispy and cooked through.
5. Thread each date onto a skewer and serve hot.