Summary

Ingredients

• 1 package roll (s), diced
• 1 bunch parsley
• 1 egg (s)
• 1 tablespoon flour
• salt
• 1 packet bacon, diced
• Meatsoup

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Instructions

1. Mix the bread cubes with the egg, chopped parsley, flour and bacon, mix with a little salt and, of course, other spices such as nutmeg or the like. Then add enough water to make a well kneadable dough, knead well and then form dumplings. Cook these in the meat broth for about 10 minutes. Not too long or they will fall apart!