Summary

Ingredients

• 320 g flour
• 2 large egg (s)
• 190 ml milk
• 1 tablespoon oil
• 100 g leek (thinly sliced)
• 150 g bacon (cut into small cubes)
• 100 g cheese, herder cheese or feta (diced)
• 250 ml sour cream
• butter
• nutmeg
• salt and pepper

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Instructions

1. Mix flour, eggs, milk, oil and 1 teaspoon salt in a bowl and whisk until smooth and thick.
2. Bring salted water to a boil in a large pot (100°C / 212°F).
3. Using a dumpling sieve or strainer with small holes, gradually push the dough into the boiling water.
4. Stir with a wooden spoon for 1 minute to prevent lumps.
5. Let simmer for 2 more minutes until the spaetzle are cooked through.
6. Drain the spaetzle and rinse with cold water.
7. Heat butter in a large pan over medium-high heat.
8. Add bacon cubes and fry for 5-7 minutes until crispy.
9. Add the sliced leek and fry for 2-3 minutes until softened.
10. Add the cooked spaetzle and pour the sour cream over it.
11. Heat through for 1-2 minutes and mix everything well.
12. Season with salt, pepper and nutmeg to taste.
13. Stir in the cheese and serve immediately.