Summary

Ingredients

• 6 slices bacon, mixed (bacon)
• 2 spring onion (s)
• 6 egg (s), (class M)
• 6 tablespoon whipped cream
• some salt and pepper
• 1 tablespoon oil

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Instructions

1. Cut the bacon into 4 cm long pieces. Clean the spring onions, cut the white and light green diagonally into thin rings. Whisk eggs and cream together, season with salt and pepper.
2. Fry the bacon in a non-fat frying pan until crispy, drain on kitchen paper. Sauté 2/3 of the spring onions in the pan in the bacon fat and oil for half a minute. Pour the egg cream over the spring onions in the pan. Use a spatula to slide along the bottom of the pan approx. 3 to 4 times to the center of the pan over mild heat. Cover and let stand for 1 to 2 minutes. Cover the omelette with the pieces of bacon, fold it up and serve sprinkled with the remaining spring onions.