Summary

Ingredients

• 150 g bacon, smoked (cut into very small cubes)
• 1 tablespoon butter
• 1 medium onion (s), finely chopped
• 250 g rice (risotto)
• 750 ml meat stock, approx.
• 2 dl cream
• 100 g parmesan, freshly rated
• 1 tablespoon chives, finely chopped

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Instructions

1. Let the butter warm up in a pan. Add the bacon cubes, fry. Reduce the heat, add the onions, sauté. Add the rice and cook until translucent while stirring. Deglaze with a little bouillon, allow to reduce. Gradually add a little bouillon, cook on a low heat until al dente, stirring frequently.
2. Pour in the cream, fold in the parmesan and let it get a little hot again.
3. Arrange and sprinkle with chives.