Summary

Ingredients

• 12 slices bacon, sliced rather thick
• 300 g Nutella
• 100 g coconut fat
• some sea salt, coarse, or Himalayan salt

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Instructions

1. Preheat the oven to 200 ° C and bake the bacon in it for about 20-25 minutes until it`s nice and crispy.
2. Meanwhile, put the Nutella and coconut oil in a microwave-safe container in the microwave for about 45 seconds and mix well with a brush.
3. Let the crispy bacon cool down a little and brush with the liquid. Sprinkle with the coarse salt as desired.
4. Place in the refrigerator for at least 30 minutes to cool down.