Summary

Ingredients

• 4 banana (s), rather small and green
• 1 teaspoon pepper
• 2 tablespoon honey
• 4 tablespoon curry ketchup
• 1 pinch (s) curry
• 4 slices bacon (breakfast bacon)

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Instructions

1. Peel the 4 bananas.
2. In a bowl, mix together the pepper, honey, curry ketchup, and curry.
3. Coat the bananas evenly in the mixture.
4. Wrap each banana with 1 slice of bacon (or 2 slices if desired).
5. Grill over medium-high heat for 10 minutes, turning every 2 minutes, until the bacon is crispy.