Summary

Ingredients

• 600 g pork loin (s)
• 100 grams bacon
• 400 g mushrooms, fresh
• 125 ml water
• 125 ml sweet cream
• Wine, white
• salt
• pepper
• Broth (instant)

Print Recipe Pin Recipe

Instructions

1. Wrap the bacon cut into fine slices (there is ready) around the loin and pin it with toothpicks if necessary.
2. Brown on all sides, remove from the pan and place in an ovenproof dish.
3. Fry the mushrooms in the meat stock, then extinguish the mushrooms with white wine, add water and cream. Seasoned with salt, pepper and broth. Bring to the boil and pour over the loin.
4. Bake in a preheated oven at 200 ° C for about 30 minutes.
5. Slice the loin and serve in the baking dish.