Summary

Ingredients

• 1 ½ kg cherry (s)
• 6 rolls (wheat / water rolls)
• 500 ml milk, 1.5% fat
• 80 g mararine
• 100 g suar
• 3 egg (s)
• 1 tablespoon, leveled cinnamon powder
• 1 pinch (s) clove powder
• 2 tablespoon kirsch, Baden

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Instructions

1. Cut the rolls (preferably from the day before) into fine slices. Bring the milk to the boil and pour over the rolls. Cover and let stand. Mix together margarine, sugar, egg yolk, cinnamon and cloves and then add to the bun mixture. Beat egg whites until stiff and fold in carefully. Carefully fold in the cherries as well.
2. Brush a round baking pan with a diameter of 26 cm very thinly with fat and sprinkle with some baking flour. Bake at 170 degrees for 75 minutes.
3. The Cherry Plotzer tastes great with a Baden potato soup!
4. The cherries can be pitted - but then the cake is not that crunchy.
5. Half of the sugar can be replaced by stevia, then 1 point can be deducted. We just don`t like it with stevia.