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Summary
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
85
grams flour
2
tablespoons oil
1
egg (s)
1
teaspoon Baking powder
100
g yourt
75
g Goronzola
Oil for the mold
Bagels with Gorgonzola
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Instructions
Preheat the oven to 200 ° C top / bottom heat. Oil the form a little.
Mix all the ingredients for the dough. Mash the gorgonzola with a fork. It should be a smooth batter. Pour the batter into the molds.
Bake in the oven on the middle rack for about 20 minutes.
Ingredients Ingredients
Instructions
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