Very easy to prepare dish! Baguette pies with mushrooms and cheese are prepared quickly, simply, from available products. At the same time, the dish is nutritious and delicious!

Summary

Ingredients

• Baguette – 1 pc.
• Champignons – 200 g
• Cheese – 100 g
• Sour cream (15%) – 3 tablespoon.
• Onions – 1 pc.
• Garlic – 1 tooth
• Vegetable oil – 50 g
• Salt, pepper – to taste

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Instructions

1. Cut the baguette into pieces 5-7 cm wide. Take out the crumb from each piece, but in such a way that the bottom remains. We put it in a heat-resistant form, oiled.

   

2. Cooking the filling. Chop the mushrooms finely.
3. Chop the onion and garlic.
4. Rub the cheese on a coarse grater.
5. Fry mushrooms, onions, and garlic in a pan. Add sour cream and spices (pepper, salt) 5 minutes before cooking.

   

6. Fill baguette blanks with filling and sprinkle with grated cheese. We send it to a preheated oven for 10 minutes at a temperature of 200 degrees.

Bon Appetit!