Summary

Ingredients

• 500 g wheat flour
• 330 ml beer
• 1 teaspoon olive oil
• 1 packet baking powder
• 1 pinch (s) salt
• olives
• Flour for the work surface

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Instructions

1. Knead all ingredients together. If the dough is too dry, add a little more water or beer. If it is too moist, add a little more flour. Place the dough on the floured work surface and form two baguettes out of it.
2. Bake the baguettes in the preheated oven for 40 minutes at approx. 200 ° C top / bottom heat.