Summary

Ingredients

• 3 egg (s), including the yolk
• 75 grams sugar
• 0.75 dl ¾ Baileys Irish Cream (whiskey liqueur)
• 2 egg (s), including the egg white, beaten until stiff
• 3 dl cream, beaten

For the sauce:

• 8 orange (s)
• 75 grams sugar
• 1 dl port wine

Print Recipe Pin Recipe

Instructions

1. Beat the egg yolks and sugar to a light, thick cream. Perfume with Baileys. Fold in the egg white and cream.
2. Line a coated cake pan with cling film. Pour in Baileys cream and let freeze for at least 4 hours.
3. Peel 4 oranges like an apple, i.e. including the white skin. Cut the orange wedges from their separating skins. Squeeze the rest of the oranges.
4. Reduce the orange juice, sugar and port wine until it is syrupy. Finally add the orange fillets. Let cool down.
5. To serve, cut parfait into slices, arrange and cover with orange fillets and sauce.