Summary

Ingredients

• 100 g suar
• 100 g butter
• 2 medium egg (s)
• 180 g flour
• 100 g almond (s), acc.
• 3 teaspoons baking powder
• 100 ml Baileys Irish Cream

For the frosting:

• 100 g butter
• 100 g powdered suar
• 200 g double cream cheese
• 3 tablespoon Baileys Irish Cream

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Instructions

1. Beat the sugar, eggs and butter at room temperature until creamy. Mix the flour, almonds and baking powder and stir in the tablespoonful together with the 100 ml Bailey`s.
2. Pour the batter into the muffin molds and bake in the preheated oven at 170 ° C for 25 minutes. Let cool down completely.
3. For the frosting:
4. Beat the room temperature butter with the powdered sugar and the Bailey`s until creamy. Now stir in the cream cheese by hand with the whisk.
5. If the frosting is a little too runny, put it in the refrigerator for 15 minutes. Then place in a piping bag and sprinkle rosettes on the muffins. Decorate with sprinkles.