Summary

Ingredients

• 6 egg (s)
• 250 grams sugar
• 250 g flour
• 1 cup oil
• 1 cup Baileys Irish Cream
• 1 packet baking powder
• 1 teaspoon breadcrumbs

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Instructions

1. Beat eggs, sugar, flour, oil, Baileys and baking powder until frothy. Grease a loaf pan and sprinkle with breadcrumbs. Pour in the dough and bake on the middle rack in the oven at approx. 180 ° C for 1 hour (stick test)