Summary

Ingredients

• 260 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• 100 g chocolate, chopped
• 1 egg (s)
• 140 g suar
• 125 g butter
• 250 ml milk
• 1 packet vanilla sugar
• 3 tablespoon Baileys Irish Cream

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Instructions

1. Grease the muffin tin or line it with disposable molds. Mix the flour with baking powder, table salt and chocolate. Mix egg, sugar and butter until frothy. Mix in milk, Bailey`s, vanilla sugar and flour mixture one after the other.
2. Fill the molds 2/3 full and bake for 20-25 minutes at 160 ° C hot air.