Froth the warm milk and cream together for about 15-20 seconds. Pour the Baileys into the glass over the milk foam and stir in with the whisk (magic wand) so that a white milk cap remains. Pour the coffee into the glass over milk foam. Sprinkle with cinnamon and serve with a straw. If you want to make the Baileys yourself, you can already find the recipe in the recipe database under the name Schokotraum.
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