Summary

Ingredients

• 1 kg mascarpone
• 250 g powdered suar
• 5 cups sour cream
• 2 glasses sour cherries, drained
• 5 packs vanilla sugar
• 0.5 ½ bottles Baileys Irish Cream

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Instructions

1. Mix all ingredients except for the sour cherries with a hand mixer. Finally fold in the drained sour cherries. Allow to steep in the refrigerator for approx. 3 - 4 hours before consumption.