Summary

Ingredients

• 0.25 liter ¼ whipped cream (cream)
• 5 tablespoon mascarpone
• liter ⅛ Baileys Irish Cream
• 150 g chocolate, bitter

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Instructions

1. Whip the cream and mascarpone until creamy and gradually stir in the liqueur.
2. Chop the chocolate into large pieces and melt in a double boiler or in the microwave.
3. Pour the cream into portion glasses, pour the liquid chocolate over it and fold in loosely with a coffee spoon.
4. To decorate, add a dab of whipped cream on top and chill until you enjoy it.