Summary

Ingredients

• 2 dl milk, cold
• 2 dl Baileys Irish Cream, colder

Print Recipe Pin Recipe

Instructions

1. Stir the milk with a milk frother or hand blender for approx. 2-3 minutes until frothy.
2. Pour half of the milk into each of the glasses.
3. Slowly pour in half of the Bailey and serve the frappé immediately.