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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Baking
Cuisine
European
Servings (Default: 24)
Ingredients
125
g flour (rice flour)
125
g cornstarch
4
teaspoons baking powder
5
egg (s)
2
packs vanilla sugar
250
ml oil
250
ml Baileys Irish Cream
250
g powdered suar
Baileys Muffins
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Instructions
Mix all ingredients well together until the liquid dough starts to bubble. Then fill in muffin tins and bake in the fan oven (160 ° C, not preheated) for about 20 minutes.