Summary

Ingredients

• 250 g butter
• 5 egg (s)
• 2 packs vanilla sugar
• 250 g powdered suar
• 200 ml Baileys Irish Cream
• 250 g flour
• 1 packet baking powder

For decoration:

• powdered sugar
• Cocoa powder
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Grease a cup cake pan. Preheat the oven.
2. Mix all ingredients to a smooth mass and pour into the cake pan. Bake for 85 minutes at 175 ° C.
3. After cooling, dust with powdered sugar and cocoa.