Summary

Ingredients

• 2 cl Baileys Irish Cream
• 1 cl Pitu (Aguardente de Cana) (Brazilian sugar cane schnapps)
• 80 ml milk
• 80 ml coffee, cold
• 10 ml sweet cream
• 3 scoops ice cream, bourbon - vanilla -

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Instructions

1. Mix all ingredients in a blender until creamy. Serve in a tall chilled glass over ice cubes. Sweeten if necessary.