Summary

Ingredients

For the dough:

• 200 g flour
• 1 teaspoon Baking powder
• 70 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 115 g butter

For covering:

• 6 large apples
• 3 teaspoons sugar, brown
• 3 tablespoon raisins
• 1 lemon (s), untreated, remove the zest it
• 2 tablespoon butter

For the hood:

• 500 g quark
• 3 egg (s)
• 3 teaspoons cornstarch
• 2 packs vanilla sugar
• 4 tablespoon sugar

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Instructions

1. Preheat the oven to 220 ° C. For the shortcrust pastry, sieve the flour and baking powder into a bowl, add sugar, vanilla sugar, egg and butter. Work the dough through well.
2. Chill 1/3 of the dough, lay out the rest of the dough on the bottom of a greased springform pan and prick several times with a fork, bake for 12 minutes and take out of the oven. Then turn the heat down to approx. 140 ° C.
3. In the meantime, peel the apples, remove the core and cut into large cubes. Fry the apple cubes with lemon zest, brown sugar, raisins and butter in the pan until they are brown and caramelized.
4. For the quark mixture, separate the eggs and mix the egg yolks, quark, sugar, vanilla sugar and cornstarch together. Beat the egg whites until stiff and carefully add them to the curd mixture.
5. Place the rest of the dough on the edge of the dough and press it up evenly thick about 3 cm. Put the apple mixture on the floor, spread the quark mixture over it and smooth it out. Bake in the oven for about 20 minutes, until the cheese top is golden brown.