Summary

Ingredients

• 100 grams flour
• 2 egg (s)
• 125 ml milk
• 600 g apple, sour
• 1 pinch (s) salt
• 1 tablespoon lemon juice
• butter
• 3 tablespoon nut nougat cream
• 150 g whipped cream
• 1 egg yolk
• 1 packet vanilla sugar
• powdered sugar

Print Recipe Pin Recipe

Instructions

1. Mix the flour, eggs, milk and salt into a smooth dough and let it soak for 15 minutes. Peel, core and coarsely grate the apples, then drizzle with the lemon juice. Fold half of the apples into the batter.
2. Heat the butter in the pan and bake 4 pancakes of the same size from the batter. Meanwhile preheat the oven to 200 ° C top / bottom heat.
3. Let the pancakes cool, brush with the nut nougat cream and sprinkle with the remaining apple pieces. Then roll up the pancakes and place them side by side in a baking dish.
4. Mix the cream, egg yolk and vanilla sugar and pour over the pancakes. Place the baking dish in the oven and bake the pancakes for about 20 minutes. Sprinkle with powdered sugar and serve hot.