Summary

Ingredients

• 4 medium apples, cut into small pieces
• 80 g butter or veetable mararine
• 1 tablespoon raw cane sugar
• 1 handful raisins or sultanas or currants
• 0.5 liter ½ water
• 5 tablespoon cream, optional, or vegetarian cream product
• 80 g semolina (spelled semolina)
• 2 teaspoons, leveled gingerbread spice or honey cake spice, then add cinnamon
• possibly honey or raw cane sugar

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Instructions

1. Cut the apples into small pieces.
2. Melt the butter in a large saucepan, add the sugar and caramelize lightly. Add some of the sliced apples. Also add the raisins to the saucepan. Sweat everything while stirring.
3. Add gingerbread spice, the remaining apples and some water. Steam briefly. Then fill up the liquid to about half a liter and let the semolina trickle in. Depending on the grind of the semolina, a little water must be added. Bring everything to the boil, let the semolina soak out. Possibly a little cream can be stirred in, this makes the semolina softer.
4. Pour semolina into bowls and serve with a tablespoon of liquid cream on top.
5. In addition to soy cream, there is also rice cuisine (such as cream, purely vegetable).