Mix the ground almonds with the raisins, cinnamon and 150 ml amaretto and leave to soak for approx. 2-3 hours. Core the apples with a cookie cutter. Put the apples in a greased dish. Pour the almond mixture into the apples and cover with a pinch of butter. Pour in the remaining amaretto and place in the oven preheated to 175 ° for approx. 30-40 minutes (depending on the size of the apple). Make sure that there is always some liquid in the mold. Sprinkle with cinnamon sugar just before serving.
Vanilla sauce tastes good with it, or chocolate sauce for something very sweet.
For children, simply replace the amaretto with children`s punch.
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