Summary

Ingredients

• 3 apples, sweetie
• 1 point pudding powder, vanilla
• 3 teaspoons jam (strawberry jam)
• 2 tablespoon cocoa powder
• 0.5 liter ½ milk

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Instructions

1. Peel the apples and remove the core (but leave the apple whole), place in a baking dish. First fill with 1 tablespoon of jam, then with vanilla pudding. Pour the remaining custard around the apples.
2. In the oven at approx. 180 degrees for approx. 45 minutes. (If the apple is not yet soft, leave it in a little longer)
3. Finally sprinkle with cocoa.