Summary

Ingredients

• 1 large apple, red
• 1 handful marzipan
• some raisins
• 3 biscuit (s) (amaretti), crumbled
• 1 shot rum
• 1 tablespoon honey
• 0.25 teaspoon ¼ cinnamon

For decoration:

• honey
• powdered sugar
• Sauce (vanilla sauce)

Print Recipe Pin Recipe

Instructions

1. Cut out the core of the apple. Knead the marzipan with the other ingredients and then press into the apple. Drizzle with a little honey and put in the preheated oven. Bake at 200 ° C for about 10-15 minutes.
2. Arrange the vanilla sauce on a plate, place the apple on top, pour a little honey over it and serve dusted with powdered sugar.
3. This filling is something different than just nuts. A must for all marzipan freaks.