Summary

Ingredients

• N / A Almond (s), chopped
• N / A pistachios, chopped
• 60 ml cognac
• 3 tablespoon raisins
• 6 apple (Boskoop)
• 1 teaspoon rosemary needles
• 200 g marzipan
• 60 g butter
• powdered sugar
• 6 scoops ice cream (vanilla)
• 1 teaspoon cinnamon powder
• 200 g suar
• 2 vanilla pod (s)

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Instructions

1. Chop the rosemary and add to the almonds and pistachios. Brown the almonds and pistachios in butter with the rosemary. Caramelize with sugar and the pulp of the vanilla pod. Add the cinnamon and deglaze with the raisins marinated in cognac.
2. Cut off the lid of an apple with a thumb`s width, press out the core and hollow out the apple. Roughly crush the marzipan in your hand, knead 1 tablespoon of the filling with the marzipan and add the resulting marzipan filling to the apple. Finish with a little marzipan and place the lid slightly offset. Repeat this process with all six apples.
3. Place the apples in a baking dish or an open roaster and bake in the oven at 150 ° C for 15-20 minutes. Arrange the finished baked apples with vanilla ice cream or a delicious tiramisu and serve.
4. Fabio`s kitchen tips:
5. Tip 1: use fresh vanilla.
6. Tip 2: Use apples of the same size (even cooking).
7. Tip 3: Put a piece of butter on top halfway through the cooking time - this gives the whole thing even more flavor.