Summary

Ingredients

• 4 apples, large, sour
• 250 g minced meat
• 1 tablespoon butter
• 1 large onion (s)
• salt
• marjoram
• 1 dl white wine (or bouillon)
• 2 tablespoon sweet cream
• Sultanas
• in Butter, flakes

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Instructions

1. Remove the stalk and fly from the apples and carefully scoop out a little. (You can peel them, but then they disintegrate easily when frying). Chop the onion very finely and roast it in hot butter. Add the meat and sauté lightly. Season to taste with salt and marjoram, add a little white wine or bouillon and thicken with a little cream. Add a few sultanas and let it boil briefly.
2. Pour the filling into the apples, place them in a buttered gratin dish and cover with flakes of butter. Fry in a well preheated oven for 20-30 minutes. Before serving, add a crown of cranberry jam.