Put half of the cooked pasta in a baking dish. Spread the apricots on the pasta and cover with the remaining pasta. Now whisk the eggs with sugar, cinnamon and milk and pour over the pasta. Spread the butter flakes on the casserole.
In a preheated oven at 175 ° C for about 55 minutes, until the top noodles turn brown. If you like it crispy, leave the casserole in the oven 10 minutes longer.
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