Summary

Ingredients

• 6 stalks asparagus, cooked
• 4 slices ham, cooked
• 4 slices toast
• Cheese, medieval Gouda or similar
• remoulade

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Instructions

1. Toast the toast.
2. Cover two slices of toast with two slices of ham each and brush with tartar sauce.
3. Place 3 stalks of asparagus and the cheese on top.
4. Baked in the oven or microwave.
5. The recipe is well suited for using leftovers from asparagus.