The recipe for baked asparagus with eggs and parmesan cheese.

Summary

Ingredients

• asparagus – 1 Piece
• Olive oil – 2 tbsp
• Salt – – To taste
• Light Brown Sugar – 1 Teaspoon
• Apple cider vinegar – 1 Tbsp. the spoon
• eggs – 4 Pieces
• Parmesan cheese – 60 grams

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Instructions

1. In a small saucepan, cook balsamic vinegar and sugar over medium heat until thickened and reduced to 3 tablespoons, about 6 minutes.
2. Meanwhile, in a large skillet, bring 5cm water to a boil over medium heat. Add vinegar and salt. Crack eggs one at a time and cook for about 3 minutes.
3. Divide the asparagus between 4 bowls, drizzle with the balsamic vinegar and sugar mixture, add the eggs, parmesan, and serve.

Enjoy your meal!