Summary

Ingredients

• 4 banana (s) each 150 g
• 2 tablespoon lemon juice
• 4 slices pineapple (canned)
• 50 grams flour
• 75 g cornstarch
• 1 teaspoon sugar
• 1 teaspoon Baking powder
• 1 teaspoon oil
• 100 ml water
• 1 egg white
• 100 g honey, liquid
• 30 g sesame seeds
• 1 liter oil for the wok

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Instructions

1. Mix flour, cornstarch, sugar, baking powder, 1 teaspoon oil, water and egg white to form a dough. Let this soak for about 1/2 hour.
2. Peel the bananas and drizzle with lemon juice. Pat the pineapple slices dry. Cut both types of fruit into pieces.
3. Heat the oil in a wok. Dip the fruit in portions into the batter and fry in the wok.
4. Warm the honey. Drizzle the baked banana pieces and pineapple pieces with it.
5. Sprinkle with sesame seeds, arrange on plates and serve immediately.