Make a batter out of flour, eggs, salt and baking powder. If it`s too thick, add a little water. Peel the bananas, cut each one twice and add to the batter. Heat the oil and fry the bananas until golden. Drain briefly on a kitchen towel. Place on dessert plate and cover with honey to taste.
Vanilla ice cream also goes well with it. You can also use pineapples instead of bananas.
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