Summary

Ingredients

• 2 slices bread (farmers / rye / wheat)
• 2 slices salami or ham, depending on size
• 2 slices cheese
• some butter / margarine
• 2 slices tomato (s) or
• 2 slices pineapple

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Instructions

1. Spread a thin layer of butter or margarine on the bread slices.
2. Top with bread slices: salami or ham, possibly seasoned tomato or pineapple, cheese in slices (or sliced cheese).
3. When topping, make sure that the cheese does not extend over the bread. Otherwise everything runs off the bread.
4. Baked at 180 ° for about 5 minutes.
5. If you like it crispy, you can use top / bottom heat and place the tray on the bottom rail. Otherwise bake the middle rail with circulating air.