Summary

Ingredients

• 150 grams flour
• 1 teaspoon sea salt
• 2 teaspoons cocoa powder
• 300 g dark chocolate
• 225 g butter
• 1 teaspoon espresso, instant powder
• 300 g suar, white
• 100 g suar, brown
• 5 egg (s)
• 0.5 ½ bottle vanilla flavor
• 1 bag vanilla sugar

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Instructions

1. Preheat the oven to 180 degrees Celsius. Line a baking pan (glass or white 15 x 25 cm) with baking paper.
2. Mix the flour, salt and cocoa powder in a bowl with a whisk.
3. Heat the chocolate, butter and espresso powder in a small saucepan using a water bath. Stir every now and then until everything is melted. Then turn off the stove and add the sugar. Mix until everything is melted. Add three eggs and stir. Then add the remaining eggs. Add the vanilla flavor and vanilla sugar. Do not use a mixer! Mix everything by hand.
4. Then slowly mix the chocolate cream with the flour.
5. Pour the dough into the mold. Then bake for 30 minutes on the middle rack. Use a toothpick to see if the inside is good. A few lumps should stick to the toothpick. Let the brownies cool down completely. Then lift it out of the mold with the help of the baking paper and cut into 12 squares.
6. I`ve been looking for a good recipe for a long time and tried many, and here is the original American recipe from The Brown Eyed Baker. The brownies get a delicious crust and are still juicy on the inside. Traditionally served with a glass of milk.