A side dish of baked Brussels sprouts and pearl onions will perfectly decorate your festive table. It looks beautiful, it turns out tasty and juicy – just what you need with meat or poultry! Frozen vegetables are simply drizzled with olive oil and baked until golden brown. Serve sprinkled with fresh parsley.

Summary

Ingredients

• 2 packs of 400 gr. frozen pearl onions
• 1 packet (620 g) frozen Brussels sprouts
• 2 tbsp olive oil
• 1 tbsp chopped fresh parsley

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Instructions

1. Preheat oven to 220 ° C
2. Place the pearl onions and Brussels sprouts on a baking sheet, drizzle with olive oil, salt, and pepper and stir
3. Bake until vegetables are lightly browned and warm, about 40 minutes. Sprinkle with chopped parsley before serving.