Summary

Ingredients

• 1 butternut squash (se)
• 4 tablespoon rapeseed oil
• 2 zucchini
• 1 bell pepper (s), yellow
• 1 red pepper (s)
• 200 g cocktail tomatoes
• 6 spring onion (s)
• 1 onion (s)
• 2 cloves garlic)
• 1 teaspoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 100 g cheese (Zupfkäse), also known as Zopfkäse, is available in Turkish supermarkets
• salt and pepper

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Instructions

1. Wash the pumpkin, cut in half, scrape out the seeds with a spoon, for example. Cut the flesh in a cross shape, brush with oil. Season with salt and pepper. Place the pumpkin halves on a baking sheet or in a large enough baking dish.
2. Bake in the oven preheated to 200 ° C for about 25 minutes.
3. Wash and clean the zucchini and peppers. Cut into 2 cm cubes. Halve the cocktail tomatoes. Cut the spring onions into rings. Finely chop the garlic cloves and onion. Mix the vegetables with the oil in a bowl and season with salt, pepper and herbs. When salting, make sure that the cheese is slightly salty.
4. Pour the vegetable mixture into the pumpkin halves and bake at 220 ° C top / bottom heat for another 20 minutes. Sprinkle with the cheese and bake again for 2-3 minutes.
5. Tip to shorten the cooking time: Cut the pumpkin into 2 cm cubes and bake for about 15 minutes, then pour the vegetables on top and continue as described above.